Course details

Most popular ★ 12-item "COCORO Course" Perfect for any party ◎ Includes charcoal-grilled yakitori, fresh fish, and tied tongue ♪ 3,500 yen (tax included)

Most popular ★ 12-item "COCORO Course" Perfect for any party ◎ Includes charcoal-grilled yakitori, fresh fish, and tied tongue ♪ 3,500 yen (tax included)

3500 yen(Tax included)

*An additional 550 yen will be charged on Fridays and Saturdays in December and from December 26th to January 3rd.

  • 9items
  • 2-35persons

Very popular for banquets◎Great value for money as you can eat both meat and fish☆This popular course is used for various occasions such as welcome parties, farewell parties, company parties, girls' parties, etc.★Various seating options are available, including tatami rooms, sunken kotatsu tables, and tables☆※You can change to a 2-hour all-you-can-drink plan for an additional 1,200 yen!! ※One drink system please.*An additional 550 yen will be charged on Fridays and Saturdays in December and from December 26th to January 3rd.

Course menu

● Assorted appetizers 3 varieties

● Today's fresh fish sashimi carefully selected by the chef

● Moist chicken breast with a delicious spicy flavor

●Kokoro's specialty: exquisite bound tongue

●Seared beef tongue yukhoe

●The owner's recommended 2 types of charcoal yakitori

●Hand-kneaded chicken meatballs made in-house

●Luxurious seasonal rice pot

● Dessert

You can upgrade to 2 hours all-you-can-drink for an additional 1200 yen!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/06/01 update