Course details
SNS-worthy ★ "Beef tongue shabu-shabu course" Beef tongue all-you-can-eat♪ Bound tongue, beef tongue yukke, etc. ◎ 4,500 yen (tax included)

4500 yen(Tax included)
*An additional 550 yen will be charged on Fridays and Saturdays in December and from December 26th to January 3rd.
- 6items
- 2persons-
A course where you can enjoy our specialty beef tongue with tied tongue, which was featured on the TV show Ohayo Asahi♪ +1200 yen for all-you-can-drink♪ *+550 yen will be charged on Fridays and Saturdays in December and from December 26th to January 3rd.
Course menu
● Assorted appetizers 3 varieties
●Beef tongue yukke ~with Ranno egg~
●Large beef tongue shabu-shabu with seasonal vegetables
●Bound tongue for social media ~Homemade green onion salt sauce~
● Rice porridge or udon noodles to finish off the meal
● Dessert of the day
*An additional 550 yen will be charged on Fridays and Saturdays in December and from December 26th to January 3rd.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
[Lunch only!] If you come before 3pm, you can extend your all-you-can-drink course from 2 hours to 3 hours for free!!!
- Expiration date
- Until the end of August 2025
[For birthdays and farewell parties]!
Surprise plate available for 1,650 yen (tax included)!!- Expiration date
- Until the end of August 2025
Lunch only! Only for customers who enter by 3pm (for groups of 8 or more ordering a course meal) one organizer will be admitted free of charge!
- Expiration date
- Until the end of August 2025
If you book a course with 10 or more people, one organizer will be free!
- Expiration date
- Until the end of August 2025
Free Shibaritan for each person! Weekdays only!
*Monday to Thursday only- Expiration date
- Until the end of August 2025
Weekdays only! For groups of 6 or more, one organizer will be free!
- Expiration date
- Until the end of August 2025
2025/06/01 update